This week we’re making three quick, easy, and great recipes for a long night of studying. Our chicken nuggets, tenders, and patties are all fully cooked too so you don’t need to be worried about getting them cooked all the way through!

I will always remember the first time I had a breakfast bagel sandwich, I was at my best friends apartment and his girlfriend came over and made us dinner. That dinner, ladies and gentlemen, was the breakfast bagel.

It’s September! And I have arbitrarily decided that it’s the perfect time for some comfort food. So, we’re making a tater tot casserole! It’s beefy, it’s cheesy, it’s… potato-y, what else do you need in life?

This week I decided to try and develop my curry making skills and I had some extra lamb leftover so I thought, “I don’t know what to do with this lamb. Is ground lamb curry a thing?” and much to my delight it is!

This week we are coming in with my favorite breakfast item, the Breakfast Taco Wrap. The scrambled eggs and the hot links work beautifully together, and the crunch of the tostada adds a great texture change to this breakfast on the go.

Happy Labor Day weekend! I hope it’s filled with fun and relaxation for you and your family and I’d like to share some of our favorite recipes for this weekend. To start I’ll share my little brother’s favorite recipe from these three, Peach HotLink Skewers.

This week we take a Friday night classic and make turn it into a quick and easy lunch or dinner for any time of the week, plus we give it a little gyro twist which is just nice.

A flavorful twist on my childhood favorite. In this recipe, we caramelize onions and add some spicy brown mustard to give it that pastrami sandwich taste that I like so much.

Okay, I’m going to say it. I love chicken patties. It’s an unassuming, easy to make food but its also incredible versatile.

This week we’re keeping things on the simple side with our Halal Deli wraps featuring all 3 of Midamar’s delicious Halal Deli Sliced Meats.