A flavorful twist on my childhood favorite. In this recipe, we caramelize onions and add some spicy brown mustard to give it that pastrami sandwich taste that I like so much.

This week we’re keeping things on the simple side with our Halal Deli wraps featuring all 3 of Midamar’s delicious Halal Deli Sliced Meats.

What’s up everybody, thia week we take a look at a recipe that was posted on our blog a while ago that I thought looked pretty tasty, the Halal Al Pastor, aka the HalAl Pastor Taco.

Typically, this sandwich isn’t halal, but recently I’ve been craving our Hot Links so I thought I’d take a shot at making a breakfast bahn mi with a sunny side up egg to make something that’s a little more feasible for a unique breakfast option.

Happy Independence day! July 4th is this weekend and we decided to combine all the fourth of the July videos together to create a convenient place to view all the recipes!

Hi everyone! The final video of our July 4th is a Midamar family favorite. I still remember the first time Jiddi made these baked beans, it must’ve been around 2005 that he brought these out to the park where the whole family was having our annual grill out/get together.

Hi everyone! To continue with our July 4th recipe week we now present to you a beloved midwestern grill option: The Juicy Loosey!

Hi everyone! This week we’ll be posting a few videos in preparation for Independence Day on July 4th and we’ll be starting with the backyard favorite in my Household, the Halal Chili Dog.

Hey Everyone! This time we take a look at Casserole my little brother Laith came up with during Ramadan. We had a couple of packages of Midamar Breakfast Beef in the fridge for suhoor but Laith decided to get creative that night.

Hey everyone! Cassem here again with our second video in the cooking with Cass series! This week we’ll be taking a look at Stuffed Bell Peppers.