It's the last day of the year, happy new years everyone! I've got a nice, simple, dip recipe for you today. Is it as easy other dips? No, but I ask, would you have looked at this recipe if it was something regular? 

Regardless, here we are at the end of another. I would go into something sentimental about the end of the year, how far we've come as business and how blessed I am to be doing what I love while sharing food with all of you. I would say all that in a more nuanced way but uhh... I had my booster shot a couple days ago and I'm still not feeling tip top.

Let's get into the recipe! Check the vid below to see me make this or keep scrolling for the recipe.

ingredients:

Midamar pizza toppings (I used beef topping, but pretty much anything will work)

2lbs mozzarella, freshly shredded, divided in half

1/2 cup parmesan, shredded

2 packages cream cheese, at room temp

2 tbsp Italian seasoning

1/2 tbsp red pepper flake

2 cups ricotta, loosely packed

1 jar pizza sauce (or about 12 oz if using homemade)

2 tubes pillsbury grands, biscuits removed, cut in half, and rolled into little balls

1/4 cup olive oil

2-3 large cloves garlic, minced

1/2 tbsp parsley

instructions:

1) Combine cheeses and seasonings in a large mixing bowl. Using a spatula, combine thoroughly. Place in a deep pan.

2) Cover cheese mixture with sauce, cover with remaining 1 lb of mozzarella, pizza topping of choice, and finish topping with biscuits.

3) In a small mixing bowl combine olive oil, parsley, and garlic. Using a basting brush, paint oil mixture over biscuits.

4) Bake at 350° for 45 minutes. After 45 minutes, remove from oven, cover with tin foil, bake for 15 more minutes. Remove and serve